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Menu

Sample Menu

**1380HKD/pax - menu subject to change daily to reflect seasonal ingredient availability.

Ricotta Daikon Ravioli

hamachi crudo, buttermilk with scallion oil emulsion

Sourdough and Butter

molasses / lavender vanilla, cultured maple oolong butter

Cauliflower Bisque

onion veloute, almond foam, charcoal tuile

Spring Tartlet

brie, spring vegetables, egg yolk cream, apple ginger gel, spinach meringue

Maple Blackened Salmon

pea puree, smoked beurre blanc with salmon roe, pernod foam,

Melty Chocolate Cheesecake

vanilla chantilly cream, dulce de leche, toasted hazelnut powder

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